Cara Dessert Cup
¥5,500
These dessert cups are made from Hokkaido-produced Japanese linden, and their curves, inspired by eggshells, fit comfortably in your hand. Compared to glass or porcelain plates, they are lighter, easier to hold, and less likely to break. Wood's poor heat transfer also helps prevent ice cream and other desserts from melting, making them ideal for cold desserts.
W 9.5 × D 9.5 × H 8.5 cm
Material: Shina (wood)
Finish: Dishware-grade polyurethane coating
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Please avoid using a microwave or dishwasher, or soaking for long periods of time, as this may cause the coating to crack and make the product unusable.
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Do not pour boiling water immediately after boiling.
- After use, wash with lukewarm water and a sponge soaked in diluted detergent. Then, wipe off any excess water with a cloth and dry thoroughly.